| Taste | Macros | Ease |
|---|---|---|
| ★★★★☆ | ★★★★★ | ★★★★☆ |
Recipe
Ingredients for a 24-oz pint:
- Espresso, instant (10.8 g / ~2 tbsps)
- Dates, pitted (60 g / ~10 small)
- Milk, 2% fat, ultra-filtered (2 ½ cups)
- Miso, white, reduced-sodium (1 tsp)
- Golden monkfruit sweetner with allulose (2 tbsps)
- Xanthan gum (¼ tsp)
- Vanilla extract, pure (1 tsp)
Instructions:
- Blend everything together.
- Freeze for 24 hours.
- Spin on LITE ICE CREAM (push down and re-spin with a splash of milk if needed).
Nutrition Facts
Reflections
Overall Rating: ★★★★★
There’s almost nothing I would change about this pint (immediate winner for Celine’s Choice)! Every rich and creamy bite is accompanied by the aroma of freshly pulled espresso.
The Good (what went well):
- Decaf espresso: Enjoy the pint at night by using decaf instant espresso! It tastes just as good without the worry of caffeine too close to bedtime.
The Bad (lessons learned):
- More flavour layers: The strong coffee taste is amazing, but could be a bit flat. A little more sugar and salt would help round it out.