Recipe

Ingredients for a 24-oz pint:

• Mango juice (275 ml)
• Pineapple, frozen (400 g)

Instructions:

1. Pour ingredients into the pint, make sure the mango juice covers the pineapples and the total volume stays under the max-fill line
2. Freeze for 24 hours.
3. Spin on SORBET (push down and re-spin if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★☆☆

The summer solstice ☀️ inspired me to make a pint using only ✨fruit✨. Super simple ingredients, natural sugars, zero fat, and very refreshing! The taste was definitely fruity but a bit flat.

The Good (what went well):

• The CREAMi injects air: I was worried that the texture would be too slushy since the frozen pint looked like a solid block of ice. However, the final texture was creamy and fluffy.
• Super easy recipe: Only two ingredients and no blending!

The Bad (lessons learned):

• The flavour was a bit flat: Honestly, this one is a bit of a stretch. Real fruits can only do so much. Next time, add in mango chunks for a more intense flavour and reduce the juice volume.