| Taste | Macros | Ease |
|---|---|---|
| ★★★★☆ | ★☆☆☆☆ | ★★★★★ |
Recipe
Ingredients for a 24-oz pint:
- Bananas (5 medium / 580 g)
- Salt (⅛ tsp)
Instructions:
- Mix bananas and salt together.
- Freeze for 24 hours.
- Spin on SORBET (push down and re-spin if needed).
Nutrition Facts
Reflections
Overall Rating: ★★★★☆
Wow-o-wow! Who knew that bananas were such an ice cream super-ingredient with its sweetness, fragrance, body, and rich creaminess. The salt works wonders to balance the flavour depth and create the perfect salty-sweet pint.
The Good (what went well):
- Easiest recipe ever: It doesn’t get better than this! This is a very beginner friendly recipe that’s also super delicious.
The Bad (lessons learned):
- Slightly alcohol taste: The bananas were quite browned. The banana ripeness needs to be just right to get the perfect sweetness without over-fermentation.
- Flat flavour profile: A tad more salt would help the overall flavour depth.