Ginger 🫚 in ice cream?! Completely unconventional but totally reminiscent of a delicious bowl of tofu pudding with brown sugar ginger syrup. Surprisingly rich and well balanced. Taste - 4/5★
Super easy two ingredient sorbet 🥭🍍. Refreshing and tasty, just in time for summer. Taste-3.5/5★
Classic matcha 🍵 soft serve with a hint of honey, and macros so good that you can eat the whole pint. One of my favourites so far! This really is the perfect treat. Taste - 4.5/5★
Sweet corn toasted in butter and cinnamon. This fun recipe tasted a bit like Cinnamon Toast Crunch X Frosted Flakes. Taste - 3.5/5★
Inspired by halo-halo from the Filippines, this ube coconut recipe uses purple sweet potatoes to bring the vibrant purple color and sweet roasted base. The flavour was phenonmenal! Taste - 4.5/5★
Chocolate protein base with powdered peanut butter, pistachio instant pudding, and carmelized banana for a little toasty sweetness. A little extra protein to push the boundaries of the macros. Taste - 3.5/5★
I have mixed feelings about this one. The roasted sesame flavour and aroma was amazing, but it had a gummy texture and wet-earth 🌱 aftertaste. The concept was good but execution was poor. Improvements to come. Taste - 3/5★
It's corn🌽! It has the juice! It's corn season and we couldn't resist. Leaning into traditional Asian dessert flavours, this pint combines sweet corn toasted in butter with egg yolks and silken tofu for a creamy custard texture. Taste - 4/5★
I love a good cheesecake that perfectly balances a tangy, sweet filling with a buttery, crumbly crust. This recipe satisfied that cheesecake craving, and I could have happily eaten the whole pint. Taste - 4/5★
Chocolate protein base with powdered peanut butter, pistachio instant pudding, and banana. Some Greek yogurt was added for texture and protein, but the tangy flavours clashed with the richness of the chocolate (definitely a skill issue). Taste - 3.5/5★
