I have mixed feelings about this one. The roasted sesame flavour and aroma was amazing, but it had a gummy texture and wet-earth 🌱 aftertaste. The concept was good but execution was poor. Improvements to come. Taste - 3/5★
It's corn🌽! It has the juice! It's corn season and we couldn't resist. Leaning into traditional Asian dessert flavours, this pint combines sweet corn toasted in butter with egg yolks and silken tofu for a creamy custard texture. Taste - 4/5★
I love a good cheesecake that perfectly balances a tangy, sweet filling with a buttery, crumbly crust. This recipe satisfied that cheesecake craving, and I could have happily eaten the whole pint. Taste - 4/5★
Chocolate protein base with powdered peanut butter, pistachio instant pudding, and banana. Some Greek yogurt was added for texture and protein, but the tangy flavours clashed with the richness of the chocolate (definitely a skill issue). Taste - 3.5/5★
Picture a warm, early summer with a gentle breeze. You're in the park, snacking on a spread of brie, fruits, nuts, and honey. A mama goose leads her goslings across the soft grass. Life feels intentional. Ice cream tastes so good. Taste - 3.5/5★
Chocolate protein base with powdered peanut butter and mixed nuts for that extra crunch. Great texture and overall flavour, but the protein powder taste was still strong. Taste - 3.5/5★
Pina colada 🍍🥥 with blueberry and banana? Amazing smoothie, very mid ice cream. Would not make again. Taste - 2/5★
