Celine's Choice on Celine's Stealth Creamery

B6.1 Mango Coconut Salted Foam

Tue, 07 Jul 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★★	☆☆☆☆☆	★★★★☆

Recipe

Ingredients for a 24-oz pint:

Mango, fresh (3 medium / 259 g)
Coconut milk, unsweetened (200 ml)
Coconut Melona (1 bar)
Cream cheese, light (4 tbsps)
Milk, 2% fat, ultra-filtered (⅓ cup)
Salt (⅝ tsp)
Monkfruit sweetner with allulose (¼ cup)

Instructions:

Blend everything together.
Freeze for 24 hours.
Spin on ICE CREAM (push down and re-spin with a splash of milk if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★★☆

Absolutely WOW! It’s refreshing, satiating, and oh so satisfying! We won’t look at the macros for this one—it’s a well deserved treat.

The Good (what went well):

Load up the mangoes: The tropical mango flavour really came through! About half the pint was filled with mangoes before blending.
Salt is the bridge: This recipe calls for A LOT of salt! Don’t be afraid! It really ties the entire flavour together.

The Bad (lessons learned):

Slightly icy texture: The only thing missing from this pint is that incredibly smooth and creamy texture. Perhaps simmering the mango puree would reduce the water bound by fruit fibers.

C2.1 Earl Grey Lychee

Fri, 03 Jul 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★☆	★★★★☆	★★★★☆

Recipe

Ingredients for a 24-oz pint:

Earl Grey (3 tea bags)
Milk, 2% fat, ultra-filtered (2 cups)
Lychee, fresh (215 g / ~10)
Salt (⅛ tsp)
Monkfruit sweetner with allulose (¼ cup)
Xanthan gum (¼ tsp)
Lemon juice (1 tsp)

Instructions:

Steep the Earl Grey tea bags in milk over medium heat for ~15 minutes.
Remove the tea bags and let the mixture cool.
Blend everything together.
Freeze for 24 hours.
Spin on ICE CREAM (push down and re-spin with a splash of milk if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★★☆

Summer is the season of fresh fruits and lychees are one of my all time favourites! The combination of the bergamot in Earl Grey and the fresh florals in lychee is such a bubble tea classic. IYKYK! Another one for Celine’s Choice.

The Good (what went well):

Layers of flavour: The bright florals of the lychee hits strong upfront, followed by the deeper and richer Earl Grey tea. Steeping the tea was definitely worth the effort!

The Bad (lessons learned):

Icy texture: There’s not enough body in this recipe. Lychees are mostly water and there’s just not a lot of substance holding it together. Add more fat or stabilizers next time.

E2.1 Ginger Jujube Tofu Pudding

Tue, 23 Jun 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★☆	★★★★☆	★★☆☆☆

Recipe

Ingredients for a 24-oz pint:

Ginger, fresh (50 g + 15 g + 15 g)
Jujube dates, dried (50 g)
Brown sugar (2 tbsps)
Soy beverage, unsweetened (2 ½ cups)
Silken tofu (212.5 g)
Miso, white, reduced-sodium (1 tsp)
Monkfruit sweetner with allulose (¼ cup)

Instructions:

Slice 50 g of fresh ginger into coins, peeling optional.
Halve the jujube dates and remove the pit.
Steep the ginger, jujube dates, and brown sugar in soy beverage over medium heat for ~15 minutes.
Remove the ginger and let the mixture cool.
Add in 15 g of grated fresh ginger, silken tofu, miso, and sweetner. Blend until smooth.
Freeze for 24 hours.
Spin on LITE ICE CREAM.
Optional: Saute 15 g of sliced ginger in water and sweetner. Add in the candied ginger and spin on MIX-IN.

Nutrition Facts

Reflections

Overall Rating: ★★★★☆

Brown sugar ginger tofu pudding (douhua) is a beloved traditional Chinese dessert. Add in some jujube dates, and you’ve got a legendary Traditional Chinese Medicine trio. It’s warm, sharp, sweet, and definitely making Celine’s Choice. The silken tofu and soy milk provides a rich base and great macros. Mum tried it and she liked it.

The Good (what went well):

The flavour’s got layers: There’s an immediate floral sweetness from the jujube dates and brown sugar, followed by a deeper savoury warmth from the white miso. Finally, the ginger kicks in at the end.

The Bad (lessons learned):

Refreeze before mix-ins: This pint was quite soft and melted quickly after the first spin. Briefly refreezing the pint with the candied ginger before spinning on mix-ins helped to keep a creamier texture.

C1.1 Matcha Latte

Fri, 19 Jun 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★☆	★★★★★	★★★★☆

Recipe

Ingredients for a 24-oz pint:

Matcha powder (1 ½ tbsp)
Milk, 0% fat, ultra-filtered (1 ½ cups)
Silken tofu (212.5 g)
Salt (⅛ tsp)
Honey (1 tbsp)
Monkfruit sweetner with allulose (⅓ cup)
Xanthan gum (¼ tsp)
Vanilla extract, pure (1 tsp)

Instructions:

Blend everything together.
Freeze for 24 hours.
Spin on LITE ICE CREAM (push down and re-spin if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★★★

Wow! This pint was so tasty and the macros are amazing! It tastes just like a matcha latte soft-serve. This one is going on Celine’s Choice.

The Good (what went well):

Not too sweet: ⅓ cup sweetner with honey sounds like a lot but it turned out really balanced. The floral honey elevated the earthiness of the matcha.
Very mucha matcha: The matcha taste was strong! Matcha lovers can add ½–1 tbsp more for an extra-rich pint.

The Bad (lessons learned):

A smidge too beany: The tofu taste was a bit stronger than I envisioned, and it tasted like a matcha latte with soy-milk substitute. Add less tofu for the next one and some more fat.

B1.1 Strawberry Cheesecake

Mon, 18 May 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★☆	★★★☆☆	★★★☆☆

Recipe

Ingredients for a 24-oz pint:

Strawberry fruit spread (3 tbsp)
Guava fruit spread (1 tbsp)
Instant pudding, zero sugar, cheesecake (14 g)
Salt (⅛ tsp)
Monkfruit sweetner with allulose (1 tsp)
Vanilla extract, pure (1 tsp)
Milk, 0% fat, ultra-filtered (1 ½ cups)
Greek yogurt, nonfat, plain (½ cup / 115 g)
Cottage cheese, lowfat 2% milkfat, small curd (½ cup / 119 g)
Lotus Biscoff cookies (2 cookies)
Lime zest and juice (1 lime)
Strawberry, fresh (12 strawberries)

Instructions:

Blend everything except half of the fruit spread, Lotus Biscoff cookies, lime, and fresh strawberries together.
Freeze for 24 hours.
Spin on LITE ICE CREAM.
Squeeze in the lime juice, and add the other half of the fruit spread and the Lotus Biscoff cookies (broken into halves), spin on MIX-IN.
Top with lime zest and fresh strawberries.

Nutrition Facts

Reflections

Overall Rating: ★★★★☆

Wow, I’m genuinely impressed by how the flavours came together! I wanted to get a little fancy with the fresh strawberries and lime zest, and it was definitely worth the effort. Fragrant, fresh, sweet, tangy, and rich, this pint perfectly captures the essence of a decadent slice of cheesecake. First recipe to make Celine’s Choice!

The Good (what went well):

Fresh strawberries are so good: In general, fresh fruits are a great way to add volume, flavour, and fiber into an icy dessert.
Cheesecake flavour did not taste artifical: The secret was pure vanilla extract!
The lime zest was worth the effort: For the citrus lovers, a sprinkle of zest on top delivers a fresh aroma and a pop of contrast that cuts through the richness of the cream.

The Bad (lessons learned):

The Lotus Biscoff cookies were pulverized: Manually mix into the ice cream to get bit sized pieces.
The yogurt flavour was noticeable: Did not successfully trick my brain into believing that Greek yogurt was the next cream cheese. Use cream cheese for a more authentic cheesecake flavour.