Coconut on Celine's Stealth Creamery

B6.1 Mango Coconut Salted Foam

Tue, 07 Jul 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★★	☆☆☆☆☆	★★★★☆

Recipe

Ingredients for a 24-oz pint:

Mango, fresh (3 medium / 259 g)
Coconut milk, unsweetened (200 ml)
Coconut Melona (1 bar)
Cream cheese, light (4 tbsps)
Milk, 2% fat, ultra-filtered (⅓ cup)
Salt (⅝ tsp)
Monkfruit sweetner with allulose (¼ cup)

Instructions:

Blend everything together.
Freeze for 24 hours.
Spin on ICE CREAM (push down and re-spin with a splash of milk if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★★☆

Absolutely WOW! It’s refreshing, satiating, and oh so satisfying! We won’t look at the macros for this one—it’s a well deserved treat.

The Good (what went well):

Load up the mangoes: The tropical mango flavour really came through! About half the pint was filled with mangoes before blending.
Salt is the bridge: This recipe calls for A LOT of salt! Don’t be afraid! It really ties the entire flavour together.

The Bad (lessons learned):

Slightly icy texture: The only thing missing from this pint is that incredibly smooth and creamy texture. Perhaps simmering the mango puree would reduce the water bound by fruit fibers.

B4.1 Ube Coconut

Wed, 03 Jun 2026 00:00:00 +0000

Taste	Macros	Ease
★★★★☆	★☆☆☆☆	★★★☆☆

Recipe

Ingredients for a 24-oz pint:

Purple sweet potato (2 medium / 342 g)
Coconut milk, unsweetened (200 ml)
Milk, 0% fat, ultra-filtered (⅔ cup)
Salt (¼ tsp)
Monkfruit sweetner with allulose (⅓ cup)
Vanilla extract, pure (1 tsp)

Instructions:

Wrap the purple sweet potato with a wet paper towel and microwave for 5 minutes. Flip the potato and microwave for another 2–4 minutes until a fork can easily pierce through.
Blend everything together.
Freeze for 24 hours.
Spin on ICE CREAM (push down and re-spin with a splash of milk if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★☆☆

Okay, first things first, I know purple sweet potato and ube are not the same thing! Ube grows on vine and has bark-like skin while sweet potatoes are tubers that grow underground. However, I think this was a really close attempt! Another one for Zebby’s Pick. The rich, roasted, starchy undertones of the sweet potato was suprisingly comforting.

The Good (what went well):

Vanilla: Brought a subtle sweetness that mimicked the natural fragrance of ube.
Classic coconut pairing: Need I say more? Coconut milk immediately brings the tropical vibes.

The Bad (lessons learned):

Thick pudding-like texture: Sweet potatoes are quite starchy. Microwaving heats up too fast and doesn’t give time for naturally occurring enzymes (amylases) to break down starches into sugars. Bake/roast the sweet potato next time and use less of it. Also mix/blend gently to avoid overworking the starches.

F1.1 Pina Colada

Sun, 10 May 2026 00:00:00 +0000

Taste	Macros	Ease
★★☆☆☆	★★★☆☆	★★★★☆

Recipe

Ingredients for a 24-oz pint:

Pineapple, frozen (200 g)
Blueberry, frozen (100 g)
Banana (1 small / 63 g)
Coconut Melona (1 bar)
Milk, 0% fat, ultra-filtered (1 cup)
Honey (1 tbsp)

Instructions:

Blend everything together.
Freeze for 24 hours.
Spin on LITE ICE CREAM (push down and re-spin if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★☆☆

The very very first pint! I love a good fruit smoothie and thought that I could test out the “Creamify Technology” by churning a frozen smoothie into ice cream. Turns out, it’s not quite a 1:1 translation.

The Good (what went well):

The texture was really smooth and creamy: Make sure the pint is fully frozen and push down the ice before re-spinning.

The Bad (lessons learned):

The taste was very bland: Add more sugar and fat.
There was a slightly bitter after-taste: The bromelain inside pineapples breaks down milk proteins into bitter peptides. Either cook the pineapples, use canned pineapples, or use milk-alternatives.
No blueberry flavour: Yeah, that’s my bad. I just really like blueberries, but it’s really an odd ingredient in pina colada. Save the blueberries for smoothies.