https://www.stealthcreamery.com/tags/japanese-sweet-potato/Recent content in Japanese Sweet Potato on Celine's Stealth CreameryHugo -- gohugo.ioen-usTue, 14 Jul 2026 00:00:00 +0000https://www.stealthcreamery.com/p/e3-1-roasted-campfire/Tue, 14 Jul 2026 00:00:00 +0000https://www.stealthcreamery.com/p/e3-1-roasted-campfire/<img src="https://www.stealthcreamery.com/p/e3-1-roasted-campfire/e3_1.png" alt="Featured image of post E3.1 Roasted Campfire" /><style> .no-border-table table, .no-border-table th, .no-border-table td { border: none !important; text-align: center !important; vertical-align: middle !important; } .no-border-table table { margin: 0 auto; } .no-border-table tr, .no-border-table tr:nth-child(even) { background-color: transparent !important; } .no-border-table th { font-size: 1.25em !important; } .half-star { position: relative; display: inline-block; } .half-star::before { content: '★'; position: absolute; left: 0; width: 50%; overflow: hidden; } </style> <div class="no-border-table" align="center" style="margin: 0 auto;"> <table> <thead> <tr> <th style="text-align: center"><strong>Taste</strong></th> <th style="text-align: center"><strong>Macros</strong></th> <th style="text-align: center"><strong>Ease</strong></th> </tr> </thead> <tbody> <tr> <td style="text-align: center"><span style="font-size: 1.5em; white-space: nowrap;">★★★★☆</span></td> <td style="text-align: center"><span style="font-size: 1.5em; white-space: nowrap;">★★★☆☆</span></td> <td style="text-align: center"><span style="font-size: 1.5em; white-space: nowrap;">★★☆☆☆</span></td> </tr> </tbody> </table> </div> <h2 id="recipe">Recipe </h2><p><strong>Ingredients for a 24-oz pint:</strong></p> <ul> <li>Japanese sweet potato (315g / ~6 medium)</li> <li>Cocoa powder (3 tbsps)</li> <li>Cinnamon, ground (¼ tsp)</li> <li>Miso, white, reduced-sodium (1 tsp)</li> <li>Milk, 2% fat, ultra-filtered (1 ½ cups)</li> <li>Golden monkfruit sweetner with allulose (¼ cup)</li> <li>Xanthan gum (⅛ tsp)</li> <li>Lotus Biscoff cookies (2 cookies)</li> </ul> <p><strong>Instructions:</strong></p> <ol> <li>Poke the sweet potatoes with a fork and bake at 375°F for 45–60 minutes until it can be easily pierced.</li> <li>Let the sweet potatoes cool and peel.</li> <li>Blend everything except the Lotus Biscoff cookies together.</li> <li>Freeze for 24 hours.</li> <li>Spin on LITE ICE CREAM.</li> <li>Add in the Lotus Biscoff cookies and spin on MIX-IN.</li> </ol> <h2 id="nutrition-facts">Nutrition Facts </h2><img src="e3_1_nf.png" alt="Nutrition Facts for E3.1 Roasted Campfire" width="400" style="display: block; margin: 0 auto;" /> <h2 id="reflections">Reflections </h2><p><strong>Overall Rating:</strong> <span style="font-size: 1.5em;">★★★☆☆</span></p> <p>Roasted sweet potatoes and s&rsquo;mores by the campfire is one of my summer core memories. This pint is chocolatey, sweet, thick, and smokey. The mixed in cookies also add a great crunch to the texture.</p> <p><strong>The Good (what went well):</strong></p> <ul> <li>Baked sweet potatoes make great bases: The texture is so smooth and creamy, thick like a Wendy&rsquo;s Frosty. It&rsquo;s very satisfying to eat.</li> <li>A touch of cinnamon: The cinnamon brought the flavours together by bridging the sweet and savoury.</li> </ul> <p><strong>The Bad (lessons learned):</strong></p> <ul> <li>The cookies still crumbled: The Lotus Biscoff cookies completely shattered again. I thought they would be okay this time since I kept them whole during the MIX-IN spin. It seems like they need to be either pre-frozen, added on the side of the pint instead of the middle, or mixed in by hand.</li> </ul>