F4.1 Peach Sorbet

Sat, 10 Oct 2026 00:00:00 +0000

Taste	Macros	Ease
★★★☆☆	★★☆☆☆	★★★★☆

Recipe

Ingredients for a 24-oz pint:

Peaches, white (430 g)
Coconut water (280 ml)
Honey (1 tbsp)
Salt (⅛ tsp)
Lemon juice (2 tsp)

Instructions:

Blend everything together.
Freeze for 24 hours.
Spin on SORBET (push down and re-spin if needed).

Nutrition Facts

Reflections

Overall Rating: ★★★★☆

I was very inspired by the mounds of ripe stone fruits at the farmer’s market and wanted to capture the taste of a juicy sweet peach in sorbet form. This was a super refreshing and light dessert, but its taste and texture could be improved.

The Good (what went well):

Sweet peachy fragrance: The peachy sweetness literally radiates from the fruit. Pick the ripe ones that smell delicious!

The Bad (lessons learned):

Slushy texture: There’s a lot of water in peaches and not enough solids in the pint to hold the texture. Boiling down the peaches or adding more body would help.
Not sweet enough: This is up to personal preference, but I would add some more sugar next time to boost the peach’s nature sweetness.

Macros-2 on Celine's Stealth Creamery

F4.1 Peach Sorbet

Recipe

Nutrition Facts

Reflections